You can enjoy Nadiya Sarguroh's take on Mutton Biryani with Raita or salad to balance all the masala and spice.
Cauliflower and blue cheese is a match made in culinary heaven.
Enjoy this weekend meal that's good for two.
This light zucchini quiche is versatile and zucchini can be swapped for any other vegetable.
Gather your friends at home and cook up yum pasta as you celebrate Friendship Day.
The zestful, satisfying mixed vegetable Italian soup makes for a special meal.
Having friends over in the evening? Whip up a delightful starter with corn and a spicy mayonnaise sauce.
Dive into Malaysia's vibrant food culture with this delicious coconut milk-infused rice dish served with a bunch of accompaniments.
A winter soup that's yummy, hearty, and healthy enough.
Ditch your plain cauliflower sabji for gorgeous Gobi Musallam this weekend.
Kerala buttermilk is a soothing summer drink.
A rice cooked with dahi kadhi is a soothing evening or weekend meal.
A fuss-free comforting dessert that can be prepared under 30 minutes.
These Kerala-style accompaniments will add a pop of colour and an authentic touch to your Onam spread.
A simple recipe that will ensure you don't miss the joy of eating good food even during your Navratri fast.
Strawberries, rum, whipped cream and more -- what better way to welcome Valentine's Day?
Before you bid goodbye to the monsoon, try this super-crunchy, delicious recipe on a rainy day.
Dig into soft Chef Saby's soft Dahi Vadas for Raksha Bandhan.
These recipes are so easy to make that you might reconsider the need to buy sweets on Raksha Bandhan.
An unusual preparation, this recipe can be made with homemade paneer and yoghurt.
Make this dish really special by serving it with sweet or fiery mango pickle and rice or pulav.
This paneer in a thick, silky, yoghurt-based gravy is food blogger Sangita Agrawal's favourite dish.
Homechef Vindhya Karwa celebrates her mother.
Offer Lord Ganesh a wholesome kheer made from almond milk, brown rice and jaggery.
A homemade apple syrup-like butter makes a morning-cheering topping, at breakfast, with breads and pancakes. Or even French toast.
Traditional Italian fare made with eggplant, mozzarella and Parmesan cheese.
Treat your mommy to breakfast in bed or a yummy nashta of Kairi Makai Dhokla and a tall glass of Mango Lassi or Mango Thandai.
Taruna Bakshi shares her recipes for Diwali.
It makes for a wholesome bowl of love, taste and health.
A recipe that works well for weekends and special occasions.
With the mango season finally here, treat your kids to a dessert on skewers.
Kebabs can also be healthy, gluten-free and vegan.
Eat healthy with these nutritious laddoos.
